The ground beef I buy in bulk and thaw out portions at a time in the fridge. The pureed pear, (oh they loved that!) was left over from making pear jam earlier this year. The pear had already been mashed, but we had to much for our recipe and not enough for a second batch so we set it aside . The top had turned brown and was unappealing to us picky humans. So I bagged it, froze it and now here it is as dog food. The baby bok choy is a green from the salad mix that I am still (STILL! whoop whoop!) harvesting from the organic garden. I finely chop the greens and put on top of the beef and pear so it is sure to be eaten.
Don't have any bean fields near by? Here is an interesting solution to the pet waste problem! Check out the Doggy Dooley!
|Bugsy modeling for me as I practice using a new camera|