A blog about my life with dogs.......

Saturday, August 24, 2013

tonights dinner

Roasted eggplant puréed with basil, tomato, green bell pepper ( from the garden of course). Stirred the veggie mix with leftover meat bits and juices from roasted (local antibiotic free) pork and served over bass fillets.
Not all the dogs enjoyed the bass. Bugs, my usual anti fish food snob surprised me by gobbling it!
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